Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi malai chicken with bengali mishti rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#streetfood #indianfood #streetfoodofmumbai #mumbai Street food zaika Present shahi malai chicken of food inn Malwani malad mumbai from india And crispa rice flavours of indan whole spices For more videos plz subscribe us.. Easy Rasmalai Recipe In this video I will show you how to make malai chop The Malai makes this sweet taste really creamy and sweet. If you like this recipe then definitely let roshmalai recipe bangla,malai chop recipe,roshogolla recipe,bengali sweets recipe,ঈদ স্পেশাল.
Shahi malai chicken with bengali mishti rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shahi malai chicken with bengali mishti rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi malai chicken with bengali mishti rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shahi malai chicken with bengali mishti rice:
- Get 350 gram chicken pieces
- Make ready 1/2 cup Coconut cream
- Make ready 1 cup brown onion paste
- Get 2 tablespoon red chilli paste
- Get 1 teaspoon cumin paste
- Take 1/2 cup tomato puree
- Take 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon garam masala powder
- Take 4-5 Whole garam masala
- Prepare 3 tablespoon ghee
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. Bengali Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days.
Instructions to make Shahi malai chicken with bengali mishti rice:
- Heat ghee in a pan add whole garam masala and fry for 1 minutes.
- Now add the Chicken pieces and fry until the chicken change its colour.
- Now add the cumin powder, salt, chilli paste and sugar and mix well.
- Now add the tomato puree mix well and cooked in low medium heat.
- Add the brown onion paste and mix well add the Coconut cream and cover the lid and allow to cook for 4 - 5 minutes.
- Check if chicken is cooked completely switch off the flame and sprinkle garam masala powder and serve.
Though it is named as Mishti pulao but it is not as sweet as zarda pulao. Once done, allow it to rest. In a small pan, heat a little ghee. Bengali chicken rezala - a unique and exquisite Indian chicken curry dish from Bengal speaks volumes about the Nawabi finesse on rustic Indian (Bengali) cuisine. Bengali Muslim in origin, its roots can be traced back to the shahi kitchens of Nawabs but very much a true "Calcuttan" in heart.
So that’s going to wrap this up with this exceptional food shahi malai chicken with bengali mishti rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
