Chicken Satay Curry
Chicken Satay Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken satay curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.

Chicken Satay Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Satay Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:
  1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Take 1 tin coconut milk (reduced fat recommended),
  3. Make ready 2 heaped tbsp deep roast peanut butter,
  4. Get 1 handful chopped fresh coriander,
  5. Take 1 onion, chopped into chunks,
  6. Take 125 g mangetout and baby corn,
  7. Make ready 2 tsp medium curry powder,
  8. Get 3 cloves finely chopped garlic,
  9. Prepare 1 tbsp soft brown sugar,
  10. Prepare 2 tbsp light soy sauce,
  11. Take 2 tsp ginger puree paste,
  12. Get 2 tsp fish sauce,
  13. Take Ground white pepper and salt to season,
  14. Take 1 tsp coconut oil
  15. Make ready To garnish (optional):
  16. Prepare A few crushed unsalted peanuts,
  17. Make ready 2 red chillies, stalk and seeds removed, chopped finely,
  18. Take Some chopped fresh coriander leaves,
  19. Get 2 wedges of fresh lime
  20. Take Serving suggestion:
  21. Take Steamed white rice

This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying. Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and.

Instructions to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine.

So that is going to wrap this up for this exceptional food chicken satay curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!