Chicken Stuffed Oats Dosa
Chicken Stuffed Oats Dosa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stuffed oats dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Stuffed Oats Dosa. #chickenrecipes - How about some non-veg. Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy.

Chicken Stuffed Oats Dosa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Stuffed Oats Dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken stuffed oats dosa using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Oats Dosa:
  1. Make ready Dosa - (Makes 5-6 dosas)
  2. Take 1 cup oats, dry roasted
  3. Take 1/4 cup whole moong dal (green gram lentil)
  4. Make ready 1/4 cup whole urad dal (black gram lentil)
  5. Get 1 tbsp. chana dal
  6. Make ready 1/4 tsp. fenugreek seeds
  7. Take to taste salt
  8. Take Chicken Stuffing -
  9. Get 1 cup chicken, boiled & shredded
  10. Take 1 tbsp. oil
  11. Make ready 1/2 tsp. cumin seeds
  12. Get 1-2 onion, chopped
  13. Make ready 1 tsp. ginger-garlic, grated
  14. Take to taste salt
  15. Prepare 1/2 tsp. turmeric powder
  16. Take 1-2 green chilies, chopped
  17. Take 1 sprig curry leaves
  18. Get 1/2 tsp. red chilli flakes or to taste
  19. Get 1 tsp. sambar powder
  20. Prepare 2-3 tbsp. coriander leaves, chopped
  21. Prepare oil to shallow fry the dosa
  22. Prepare 1 tsp. lime juice
  23. Make ready coconut chutney & sambar to serve

Having looked into it, Scottish oatmeal stuffing is sometimes called "skirlie" and often made with quick oats, but we always had it with pinhead oatmeal (steel cut). Add the chicken and remaining ingredients. Cook till the chicken is done. To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).

Steps to make Chicken Stuffed Oats Dosa:
  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed.
  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown.
  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside.
  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges.
  5. Cook on a low flame till one side is done, before flipping it over to cook the - - other side. Transfer to a plate. Make similar dosas with the remaining batter.
  6. To assemble - Take one dosa and spread some of the chicken stuffing in the - - centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut - - chutney.
  7. Roll it and slice into half.
  8. Serve with sambar and coconut chutney.

Use one ladle of batter to make a thin dosa. Fry till the base is golden brown. Spoon some of the filling into the centre. Repeat with the rest of the batter and chicken filling. Oats Dosa recipe with step by step images.

So that is going to wrap it up with this exceptional food chicken stuffed oats dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!