Malaysian Curry Chicken
Malaysian Curry Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malaysian curry chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malaysian Curry Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Malaysian Curry Chicken is something which I have loved my entire life.

Curry chicken varies around the world. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Usually served with rice but is also delicious eaten with bread.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malaysian curry chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Curry Chicken:
  1. Get 2 Chicken meat
  2. Take 300 ml Coconut milk
  3. Get Malaysian curry pasta
  4. Make ready 3 potatoes
  5. Get 1 Onion
  6. Prepare 1 Tomato
  7. Prepare Olive oil
  8. Make ready Garlic powder
  9. Take Option Cumin powder
  10. Take To taste chicken powder
  11. Prepare 1 tea spoon sugar
  12. Take 2 bay leaves
  13. Get 1 lemong grass
  14. Get Water

Slightly spicy, coconutty and comforting Malaysian curry chicken. Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste.

Steps to make Malaysian Curry Chicken:
  1. Prepare all ingredients, cut cube potato, onion, tomato and chicken
  2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat
  4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender.
  5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘

Skim off any excess oil on the surface of the curry. Taste add salt and pepper if you think its needs. To make the curry, cut the chicken into bite-sized pieces. Heat the groundnut oil in a large cast-iron casserole or heavy-based. Add a bowl of Malaysian chicken curry and serve immediately.

So that is going to wrap it up with this special food malaysian curry chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!