Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken Korma is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Korma is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken korma using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Korma:
- Make ready 500 gms chicken on bones curry cut
- Prepare 2 onion chopped
- Take 3-4 garlic chopped
- Make ready 1" ginger chopped
- Get 2 tomatoes chopped
- Make ready 1 sprig curry leaves
- Get to taste salt
- Take 1 tsp. turmeric powder
- Make ready 1 tsp. tomato paste
- Make ready For Roast & Grind
- Get 2 tbsp. fresh grated coconut
- Make ready 7-8 dry red chilies
- Get 2 tsp. sesame seeds
- Get 1" cinnamon stick
- Take 3 green cardamoms
- Prepare 5 cloves
- Take 2-3 bay leave
- Get 1 star anise
- Prepare 1 mace
- Make ready 1 tsp. whole pepper
- Prepare 1 tbsp. coriander seeds
- Prepare 1 tsp. cumin seeds
- Prepare 1 tsp. mustard seeds
- Prepare 1/4 tsp. fenugreek seeds
- Get 1 tsp. fennel seeds
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Instructions to make Chicken Korma:
- Dry roast the coconut separately till golden colour. Keep aside to cool. Roast rest of the spices in a hot pan for a few seconds. Cool and grind into a powder along with the roasted coconut.
- Heat oil and saute the onions till light brown.
- Add the tomatoes and continue to saute till it is mashed.
- Add 2 tbsp. of the prepared ground spice and mix well.
- Add the chicken, salt, turmeric powder and curry leaves…..
- ……followed by 1 cup water. Cover and simmer till almost done.
- Add the tomato paste and continue to cook till the gravy is dry.
- Serve as a side dish with jeera rice, plain biryani, pulao, naan, tandoori roti or just plain chapati.
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap this up for this special food chicken korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
