Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese caramelized chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Caramelized Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vietnamese Caramelized Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear. Vietnamese food is one of the most popular Asian cuisines in the United States.
To get started with this recipe, we must prepare a few components. You can cook vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Caramelized Chicken:
- Get Marinade
- Take Spring Onions (white part)
- Take 1 tbsp Sugar
- Get Thai chili
- Take 1 tsp Salt
- Make ready 1 tbsp Fish Sauce
- Prepare 1 tbsp Sesame oil
- Take Main ingredient
- Take pieces Chicken
- Prepare Coconut water
- Make ready Honey
- Take Onion
The chicken is cooked in an irresistible coconut brown sugar sauce. The sauce is made up of rice vinegar, fish sauce, brown sugar and coconut milk. The sauce is the best part of this dish! OK, so I am a father of three, and I am the cook of the family.
Steps to make Vietnamese Caramelized Chicken:
- Chopped white part of the spring onions and thai chili into tiny pieces
- Add in sugar, salt, fish sauce and sesame oil. Mix well.
- Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
- Pan fry the chicken with little oil.
- Pour in the coconut water, and let it simmer in high heat.
- Add in the sliced onions and let it simmer again for 25 mins.
- Add in the Honey. Let it simmer in low heat for another 10-15 mins.
- Transfer the cooked chicken in a serving dish and pour the remaining marinade.
Just a little more information you need to know about me, if you are not already aware. When it comes to dinner time, it becomes a challenge, and one that I am always ready for, due to time constraints, and well, three. This Coconut Caramel Chicken is a magical, EASY Vietnamese chicken recipe!! The chicken version of Vietnamese Caramel Pork, it's slow cooked in coconut milk with Vietnamese flavourings until it reduces down to a sweet-savoury glaze and the flesh is tender. Seriously one of the best Asian Chicken recipes I've ever made.
So that is going to wrap this up with this special food vietnamese caramelized chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
