Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken malai curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Malai Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Malai Curry is something that I’ve loved my whole life.
Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. So, here's how to make this one of its kind Chicken Curry recipe at home.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken malai curry using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai Curry:
- Prepare 500 gms chicken
- Prepare 4 tbsp curd
- Get 2 onions chopped
- Make ready 2 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1/2 cup coconut milk or
- Get 2 tbsp coconut paste
- Get 2 tbsp refined oil
- Make ready 1 tbsp ghee
- Prepare 6 laung,
- Prepare 4 elaichi,
- Prepare 1 tsp fennel seed
- Prepare 1 tbsp white sesame seeds
- Take 1 tbsp cashewnut paste (optional)
- Take 1 tbsp tomato puree
- Take 1/4 tsp haldi
- Get 1/2 tsp red chilli powder
- Take 1 tbsp fresh cream or malai
- Get to taste Salt and sugar
- Prepare 1/2 tsp garam masala
- Take as needed Chopped coriander leaves
- Get 1 Red and green chillies
- Take 1 cup water approx
It may be served with naan, roti or paratha or plain rice. It is also served to special guests. The aromatic chicken malai curry is worth tasting. The coconut milk, lemon juice and chicken work as trio that is sure to tempt you.
Instructions to make Chicken Malai Curry:
- Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion.
- Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies.
Category: Main course, Non Veg Recipes. Chicken malai is a rich and creamy curry with lots of flavors. What i prefer in cooking is the simplicity of the dish….ease of preparation…. with less and. Chicken Coconut Malai Curry is an interesting variety dish with thick creamy spicy gravy. Chicken Coconut Malai Curry is an easy to prepare dish that can be cooked in a jiffy.
So that’s going to wrap it up with this exceptional food chicken malai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
