Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken malai curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Malai Curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Malai Curry is something which I have loved my whole life. They’re fine and they look fantastic.
Malai Chicken or Murgh Malaiwala is easy to make yet very delicious preparation of chicken. It has a rich texture of cream and a finely balanced taste of spices as well as dry fruits. So, here's how to make this one of its kind Chicken Curry recipe at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken malai curry using 23 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai Curry:
- Get 500 gms chicken
- Prepare 4 tbsp curd
- Prepare 2 onions chopped
- Take 2 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1/2 cup coconut milk or
- Take 2 tbsp coconut paste
- Prepare 2 tbsp refined oil
- Get 1 tbsp ghee
- Make ready 6 laung,
- Prepare 4 elaichi,
- Prepare 1 tsp fennel seed
- Take 1 tbsp white sesame seeds
- Prepare 1 tbsp cashewnut paste (optional)
- Make ready 1 tbsp tomato puree
- Make ready 1/4 tsp haldi
- Get 1/2 tsp red chilli powder
- Make ready 1 tbsp fresh cream or malai
- Get to taste Salt and sugar
- Get 1/2 tsp garam masala
- Get as needed Chopped coriander leaves
- Make ready 1 Red and green chillies
- Prepare 1 cup water approx
It may be served with naan, roti or paratha or plain rice. It is also served to special guests. The aromatic chicken malai curry is worth tasting. The coconut milk, lemon juice and chicken work as trio that is sure to tempt you.
Instructions to make Chicken Malai Curry:
- Marinate chicken with little salt and curd for half hour.Chop the onions, fry and set aside.Make a paste of sesame seeds, coconut,ginger garlic paste.Add 1 tbsp ghee to the remaining oil.Add few laung and choti elaichi.When they splutter, add the masala, haldi, red chilli powder, salt and sugar to taste. Add the marinated chicken and fry till oil leaves sides.Add malai or fresh cream and the water.Lower the heat, cover and cook the chicken till it's done.Add the fried onion.
- Adjust water if you want a thick or thin gravy.Sprinkle garam masala.Garnish with chopped coriander leaves and green and red chillies.
Category: Main course, Non Veg Recipes. Chicken malai is a rich and creamy curry with lots of flavors. What i prefer in cooking is the simplicity of the dish….ease of preparation…. with less and. Chicken Coconut Malai Curry is an interesting variety dish with thick creamy spicy gravy. Chicken Coconut Malai Curry is an easy to prepare dish that can be cooked in a jiffy.
So that’s going to wrap it up for this exceptional food chicken malai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
