Kongunad chicken curry
Kongunad chicken curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kongunad chicken curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.

Kongunad chicken curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kongunad chicken curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kongunad chicken curry:
  1. Make ready 1 kg Chicken with bones -
  2. Make ready 1 Onion - (finely chopped)
  3. Make ready 2 Tomato - (medium sized)
  4. Get 2 tsp Ginger garlic paste -
  5. Take 1 spring Curry leaves -
  6. Make ready 1 tbsp Coriander leaves- chopped
  7. Get 1 1/2 tsp Salt -
  8. Make ready 1 tsp Turmeric powder -
  9. Make ready 3 tbsp Oil -
  10. Make ready To saute and grind:
  11. Take 6 Shallot onions-
  12. Make ready 6 Red chilli -
  13. Make ready 1 tsp Black pepper -
  14. Take 1/2 tsp Poppy seeds -
  15. Take 1/2 tsp Cumin seeds -
  16. Take 1 tbsp Coconut - (grated)
  17. Make ready 2 tsp Coriander powder -
  18. Get For tempering:
  19. Take Cinnamon - 1" piece
  20. Make ready 1/2 tsp Fennel seeds -
  21. Prepare Cloves 3-4
  22. Take 1/2 tsp Mustard seeds -

This time, I will make it a little bit unique. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato.

Steps to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

This is not only easy to make but taste amazing. This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Spicy Kongunad kozhi kurma - Chicken curry.

So that is going to wrap this up for this exceptional food kongunad chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!