Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kongunad chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.
Kongunad chicken curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kongunad chicken curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kongunad chicken curry:
- Prepare 1 kg Chicken with bones -
- Make ready 1 Onion - (finely chopped)
- Get 2 Tomato - (medium sized)
- Make ready 2 tsp Ginger garlic paste -
- Make ready 1 spring Curry leaves -
- Get 1 tbsp Coriander leaves- chopped
- Get 1 1/2 tsp Salt -
- Take 1 tsp Turmeric powder -
- Get 3 tbsp Oil -
- Prepare To saute and grind:
- Prepare 6 Shallot onions-
- Take 6 Red chilli -
- Prepare 1 tsp Black pepper -
- Take 1/2 tsp Poppy seeds -
- Get 1/2 tsp Cumin seeds -
- Prepare 1 tbsp Coconut - (grated)
- Take 2 tsp Coriander powder -
- Get For tempering:
- Prepare Cinnamon - 1" piece
- Prepare 1/2 tsp Fennel seeds -
- Prepare Cloves 3-4
- Prepare 1/2 tsp Mustard seeds -
This time, I will make it a little bit unique. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato.
Instructions to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
This is not only easy to make but taste amazing. This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Spicy Kongunad kozhi kurma - Chicken curry.
So that’s going to wrap this up for this exceptional food kongunad chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
