Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
Indian Chicken Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Indian Chicken Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian chicken curry using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Curry:
- Get 500 g Small Chicken Pieces with Bone
- Get 1 cup Coconut pieces (dry or fresh)
- Take 1/2 cup Curd
- Get 2 large Onion sliced
- Get 3 tbsp ginger garlic crushed
- Make ready 1 Medium Size Tomato
- Take 5-6 Green Chilli
- Take 1 teaspoon Turmeric powder
- Prepare 1 tbsp Kashmiri red chilli powder
- Make ready 2-3 tbsp Hot red chilli powder (Bedgi)
- Prepare 2 tbsp Garam Masala Powder
- Make ready 1 cup Coriander Leaves
- Take 8-9 curry leaves
- Get to taste Salt
- Prepare 1 cup oil
- Take 2 tsp cumin seeds
This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables. North Indian Chicken Curry - Instant Pot Chicken curry and Indian chicken curry recipe. Easy Indian chicken curry recipe that anyone can make at home.
Instructions to make Indian Chicken Curry:
- Take 2 tbsp oil in deep Pan, add cumin seeds.
- Add chicken in pan and stir it well so oil will coat all over chicken.
- Add turmeric, few chopped leaves of coriander, salt in it. Again stir it until chicken gets white.
- Add 1/2 cup of water and put lid on it and cook it until it gets dry or 10-15 mins.
- Take another pan and add 2tbsp oil in it. As soon as oil gets hot add half sliced onion and red chilli in it and fry it until onion turns golden brown. Take fried onion and red chilli with remaining oil in pan and grind it with ginger garlic and 3tbsp of coriander. Grind it until it become smooth paste
- Now take coconut slices and grind them too. Do not add any water or oil as we don't want to make paste. Let it be little coarse.
- Now let's turn to our gravy preparation.
- Take all remaining oil in pan, heat it on medium flame,
- Add cumin seeds, curry leaves, and green chilli and let it get little fry. Later add remaining half portion of sliced onion and fry them till it starts getting light golden.
- Add coconut and roast them till it get golden colour.
- Add our onion ginger garlic paste. And sauté it well and wait till mixture starts seperating oil. At this point start adding our spice powder (except Garam Masala) one by one and let them cook for another 3-4 mins.
- Add curd in it and mix it well. Wait till water in curd get evaporate. This is time you add our cooked chicken in it. And stir it well so all mixture will coat chicken pieces. If you thing mixture is too dry add some water in it (1 cup)
- Do not put lid on it as we have already cooked our chicken before.
- Add salt (remember we have also added salt while cooking chicken. Add accordingly) tomato and Garam masala powder and give a nice stir. Let it cook for 3-5 mins more. Add chopped coriander leaves and serve it hot with naan or rice.
Chicken - I always use thighs. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it. [hide] Why you should make this amazing chicken curry Sri Lankan chicken curries (or other curries) can be made in one of two ways. How to serve this Chicken Curry.
So that’s going to wrap it up with this exceptional food indian chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!