Tasty Thai Chicken Biriyani
Tasty Thai Chicken Biriyani

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty thai chicken biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Many people use the term Thai Chicken Biryani to describe the Thai dish of Khao Mok Gai, but the different spices Thais use, make the dishes individually unique. Try this tasty, easy recipe today. Chicken biryani exists in many cultures, and here's the Thai one.

Tasty Thai Chicken Biriyani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tasty Thai Chicken Biriyani is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tasty thai chicken biriyani using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tasty Thai Chicken Biriyani:
  1. Take 2 cups Basmati rice
  2. Get 500 gms Chicken pieces cut to bite size
  3. Take to taste Fish sauce
  4. Get 250 ml water
  5. Make ready 450 ml Dabur Homemade Coconut Milk.(3 Packts)
  6. Take 1 cup Fried onions(browned)
  7. Take 2 nos Potatoes
  8. Make ready 10-12 Dry red chillies (Sukhi lal mirch) 2013
  9. Make ready 10 Cardamom pods, peeled
  10. Make ready 2 Star anise inaon (sticks)
  11. Prepare 3 Lemongrass finely chopped/1 cup
  12. Get 5 tbsp Coriander seeds
  13. Take 1 tsp Cumin seeds
  14. Prepare (1 inch) pod Ginger
  15. Get 6 Kaffir lime leaves
  16. Get 500 gms Chicken pieces cut to bite size
  17. Prepare to taste Fish sauce
  18. Make ready 250 ml water
  19. Prepare 450 ml Dabur Homemade Coconut Milk (3 pkts)
  20. Take 1 cup Fried onions(browned)
  21. Take 2 bowl Potatoes
  22. Prepare 10-12 Dry red chillies (Sukhi lal mirch)
  23. Prepare 10 Cardamom pods peeled
  24. Prepare 2 Star anise inaon (sticks)
  25. Prepare 3 Lemongrass finely chopped/1 cup
  26. Take 5 tbsp Coriander seeds
  27. Take 1 tsp Cumin seeds
  28. Prepare Cloves 5
  29. Take pod Ginger (1 inch)
  30. Take 6 Kaffir lime leaves

There are a few important tips in making biryani rice: Authentic biryani uses Basmati. DO NOT try this recipe with other kinds of rice, because ONE it will be soggy and TWO it won't be as tasty. Reserve the chicken tikka marinade for later use. Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned.

Steps to make Tasty Thai Chicken Biriyani:
  1. Wash the rice in a sieve and add enough water and one packet Dabur Hommade Coconut Milk to fully cover the rice - at least cover the surface of the rice
  2. Add salt to taste.Add few pieces of galangal, lemon grass stocks, kaffir lime leaves
  3. Set the rice up to boil. Cook till almost done
  4. To determine if the rice is properly cooked or not, remove a few grains from the pot and press between your thumb and forefinger. The rice should mostly mash but will have a firm whitish core
  5. Turn off the heat. Strain through a colander and keep the drained rice aside
  6. Grind all the spices (Ingredients for the paste) to make a paste
  7. Add two spoons Dabur Hommade Coconut Milk in a frying pan and add all the paste in it and cook for at least 10 minutes
  8. Then add the chicken pieces and the potatoes in the pan along with the paste and cook for 45 minutes
  9. Add the remaining Dabur Hommade Coconut Milk and simmer for 15 minutes
  10. Add the fish sauce, tamarind juice, and cook until the oil separates, add the roasted peanuts
  11. Then in another heavy bottomed pan add the chicken and half the barista in it and then cover the chicken with rice and add more barista on top and few pieces of lemon grass and kaffir lime leaves
  12. Add a little Dabur Hommade Coconut Milk to keep the rice moist
  13. Then cover the lid an open seal with atta and cook over high flame for a few minutes and then simmer it and cook for half an hour
  14. Finally done. Try it in home 😊

The tasty chicken biriyani was filled with large pieces of chicken and at just the right spice level (for me). The side cucumber/tomato salad brought some freshness to the meal and helped cool the spice from the curry and biriyani. And the garlic naan was just the warm, thin food blanket I needed. Best of all, they followed my request not to. To do this, combine one tablespoon of the garlic paste, and the ginger, the cup of yogurt, a pinch of salt, and the cubed chicken pieces.

So that is going to wrap this up for this special food tasty thai chicken biriyani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!