Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai panang chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef or chicken is the great protein option for this curry. If you are vegetarian, use Tofu to make this delicious Panang Curry. Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever!
Thai Panang Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thai Panang Chicken Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Chicken Curry:
- Make ready Thai Panang Curry Paste -
- Prepare 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Take 1 " galangal / ginger, sliced
- Prepare 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Make ready 4-5 kaffir lime leaves
- Make ready 1/2 tsp. shrimp paste (opt)
- Get 2 tbsp. fried peanuts, powdered
- Make ready 1 tsp. roasted coriander powder
- Make ready 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. pepper powder
- Take 2 tbsp. tomato ketchup
- Make ready 1 tsp. tamarind paste
- Prepare to taste salt
- Make ready Thai Panang Curry with Chicken
- Take 500 gms chicken with bones, curry cut
- Take 2-3 tbsp. oil
- Take 3/4 cup panang paste
- Take 1/2 cup water
- Make ready 1 cup coconut milk
- Prepare 5-6 kaffir lime leaves
- Prepare 2-3 green chilies
- Prepare to taste salt
Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Red curry paste is used as a basic paste to make several other Thai cooking pastes such as Kua Kling and Prik King Curry Paste. Thai Panang Chicken Curry done fast, easy, keto and delicious! I like to keep my Panang Chicken Curry super easy but without sacrificing any flavour at all.
Instructions to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
Making a curry, a keto curry recipe is not as hard as you think. Keeping it simple and protein based helps keep the carb count low. I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. After much testing, I have finally come up with a recipe I feel is The Best Thai Panang Chicken Curry I've ever made, and possibly the best we've ever eaten. Serve the curry with steamed rice for a complete meal.
So that is going to wrap this up for this special food thai panang chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
