Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken binakol - filipino soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Binakol - Filipino Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Binakol - Filipino Soup is something that I’ve loved my entire life.
Heat oil in a pan over medium-high heat. Binakol is a type of Filipino soup that originated from the Aklan province. It's traditionally cooked in a fresh node of bamboo or halved coconut shells.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Binakol - Filipino Soup:
- Get 250 gms chicken on bones, curry cut
- Get 1 tbsp. olive oil
- Make ready 1 onion, chopped
- Get 1 tbsp. garlic, chopped
- Get 1 tbsp. ginger, chopped
- Get 1/2 of a small green papaya, diced
- Make ready 1 1/2 cups fresh coconut juice
- Take 1/2 cup fresh coconut flesh / fresh coconut, grated
- Prepare 1 1/2 cups water / stock
- Take to taste salt and pepper
- Get 2 stalks lemon grass (only the white part)
- Make ready fresh green/red chilies & coriander leaves to garnish
It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. Chicken Binakol is a delicious chicken soup dish. It is similar to Chicken Tinola, although the use of of coconut meat and coconut water makes this dish unique.
Instructions to make Chicken Binakol - Filipino Soup:
- Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
- Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.
Chicken Binakol Cooking Instructions: Beat canola oil then saute garlic, onion and ginger. Be careful not to burn 'em, or you will have a burnt flavor soup. Toss in all the chicken pieces then pour a tablespoon of fish sauce. Speedy bought two packs of chicken soup bones and I wondered what for. So you can make chicken bone broth, he said.
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