Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken binakol - filipino soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Binakol - Filipino Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Binakol - Filipino Soup is something that I have loved my entire life.
Heat oil in a pan over medium-high heat. Binakol is a type of Filipino soup that originated from the Aklan province. It's traditionally cooked in a fresh node of bamboo or halved coconut shells.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken binakol - filipino soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Binakol - Filipino Soup:
- Take 250 gms chicken on bones, curry cut
- Make ready 1 tbsp. olive oil
- Get 1 onion, chopped
- Prepare 1 tbsp. garlic, chopped
- Make ready 1 tbsp. ginger, chopped
- Take 1/2 of a small green papaya, diced
- Make ready 1 1/2 cups fresh coconut juice
- Prepare 1/2 cup fresh coconut flesh / fresh coconut, grated
- Take 1 1/2 cups water / stock
- Take to taste salt and pepper
- Get 2 stalks lemon grass (only the white part)
- Take fresh green/red chilies & coriander leaves to garnish
It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. Chicken Binakol is a delicious chicken soup dish. It is similar to Chicken Tinola, although the use of of coconut meat and coconut water makes this dish unique.
Instructions to make Chicken Binakol - Filipino Soup:
- Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
- Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.
Chicken Binakol Cooking Instructions: Beat canola oil then saute garlic, onion and ginger. Be careful not to burn 'em, or you will have a burnt flavor soup. Toss in all the chicken pieces then pour a tablespoon of fish sauce. Speedy bought two packs of chicken soup bones and I wondered what for. So you can make chicken bone broth, he said.
So that is going to wrap it up with this exceptional food chicken binakol - filipino soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
