Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flavors of the south : kerala style chicken tomato roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Flavors of the South : Kerala Style Chicken Tomato Roast is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Flavors of the South : Kerala Style Chicken Tomato Roast. A no fuss recipe and loaded with flavor. Chicken marinated in spices and cooked in a thick coconut gravy, heavenly is all I can say!
To begin with this recipe, we must first prepare a few ingredients. You can have flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Prepare 1/2 kg Chicken
- Get Ingredients for Marination
- Get 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Red Chili/Kashmiri Chili powder
- Take 1 teaspoon Vinegar
- Get to taste Salt,
- Get Ingredients for Masala
- Take 3 Large size Big Onion; finely sliced
- Make ready 1 tablespoon Each of Ginger & Garlic paste
- Get 2 1/2 teaspoons Coriander powder
- Get 1 1/2-2 teaspoons Kashmiri Chili powder
- Get 1 teaspoon Garam masala
- Take 1/2 teaspoon Fennel powder
- Make ready 2 Large Tomatoes; finely sliced
- Get 3/4-1 cup Thick Coconut Milk
- Get Leaves Curry
- Prepare to taste Salt
- Prepare Coconut oil or any Refined oil (refer notes)
Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. An easy and super tasty chicken roast that would be perfect for any occasion; you actually don't even need an occasion to make this yummy dish.. See great recipes for Flavors of the South : Kerala Style Chicken Tomato Roast too!
Instructions to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Wash and clean the chicken pieces and make deep gashes in them
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
- To the same pan, add the sliced onions a pinch of salt
- Cook till onions turn golden brown
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
- Add sliced tomatoes curry leaves along with enough salt and mix well
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
- Now add the thick coconut milk and mix well
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
- Notes
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk
The Kerala Chicken Roast is a fried recipe. The food is full of flavor and spices. The dish smells authentic South Indian. You can easily prepare the dish for dinner and serve the food as a side dish. You can serve the chicken with rice or some sort of Indian bread.
So that’s going to wrap it up with this special food flavors of the south : kerala style chicken tomato roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
