Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai green chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai green chicken curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai green chicken curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Check Out Thai Green Curry On eBay. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
To get started with this particular recipe, we have to prepare a few components. You can have thai green chicken curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai green chicken curry:
- Get 2 small-medium potatoes, cut into chunks
- Take 100 grams green beans
- Get Oil
- Make ready 2 garlic cloves, chopped
- Take 1-2 green chillies, slit
- Make ready 2 tablespoons Thai green curry
- Prepare 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Get 1 teaspoon sugar
- Get 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Make ready Handful Basil leaves
Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. You're going to love this Thai green curry! If you follow this authentic Thai green curry recipe, and pound the green curry paste.
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
If you're looking for a basic green Thai chicken curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't. Recipe Ingredients: Chicken - use skinless and boneless chicken breasts or chicken thighs; Image from Etsy. In Thailand, the curry is made with these eggplants, which come in the green.
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