Rice Crisps Breaded Mango Coconut baked chicken breasts
Rice Crisps Breaded Mango Coconut baked chicken breasts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice crisps breaded mango coconut baked chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice Crisps Breaded Mango Coconut baked chicken breasts is something that I have loved my whole life.

Here is how you achieve that. Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts. Rice Crisps Breaded Mango Coconut baked chicken breasts instructions.

To begin with this recipe, we have to prepare a few ingredients. You can have rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
  1. Make ready 1 lb Boneless skinless chicken breasts
  2. Prepare 4 tbsp mango coconut sauce
  3. Prepare 1 1/4 cup rice Crisps

Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine. Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture. Heat the oil in a large skillet over medium-high heat.

Instructions to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
  1. Place chicken breasts in sealable bag.
  2. Pour mango coconut sauce into bag. Mix together covering all the chicken.
  3. Refrigerate for 1 hour
  4. Preheat oven to 375°F
  5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
  6. Place rice crisps in tray and place chicken in tray covering with rice crisps.
  7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done

I only added enough milk to coat the bottom of the pan so idk why everyone is getting soggy bottoms. The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family! Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe we've stuck with a completely "from scratch" concept. See recipes for Rice Crisps Breaded Mango Coconut baked chicken breasts too.

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