Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy coconut chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Coconut Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Coconut Chicken is something that I have loved my whole life. They are fine and they look wonderful.
Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch! Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love!
To begin with this particular recipe, we must first prepare a few components. You can cook crispy coconut chicken using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Coconut Chicken:
- Make ready Vegetable oil for frying
- Prepare 1/2 cup corn starch
- Get Salt
- Get Pepper
- Get 3 eggs beaten
- Take 3-4 cups coconut flakes
- Make ready Panko (optional)
- Make ready 3-4 chicken breasts
I like to make this recipe in a cast iron pan to get the chicken even more crispy and prevent it from sticking to the bottom. Serve the chicken tenders with your choice of dipping sauce, such as barbecue sauce, ketchup or Thai sweet chili sauce. See more ideas about Cooking recipes, Recipes, Cooking. Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried!
Steps to make Crispy Coconut Chicken:
- In a medium pot add 2-3 inches of oil and heat to 365*F
- In a bowl mix together corn starch, salt and pepper and set aside
- In a second bowl add eggs and lightly beat
- Add coconut flakes and panko (optional) to third bowl
- Cut chicken into cubes and season with salt and pepper
- Add chicken to corn starch, then egg, then coconut mixture
- Once all chicken cubes are breaded gently add to heated oil
- Once chicken turns golden brown remove from oil and place on plate with paper towels on it
- Serve with favorite sauce!
- I liked it plain and with honey. Sweet and sour sauce, honey mustard. Orange marmalade with chili paste mixed in
These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken. Serve these crispy baked chicken fingers with the apricot dipping sauce recipe which I have also posted here. Dip chicken strips into egg, then coat with coconut mixture. Crispy Coconut Chicken Fingers are great as a tropical appetizer. Combine coconut, flour and seasonings in separate shallow dish.
So that is going to wrap this up with this exceptional food crispy coconut chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
