Curry Potato Chicken Legs
Curry Potato Chicken Legs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry potato chicken legs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Potato Chicken Legs is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curry Potato Chicken Legs is something which I’ve loved my entire life.

Cut chicken legs into drumsticks and thighs and discard skin and any. Be sure to have lots of nann. Chicken Curry and Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato Chicken Legs:
  1. Make ready 4 chicken legs (cut into small pieces)
  2. Take 2 potatoes (cut into small cubes)
  3. Take 1/2 cup coconut milk
  4. Prepare 1 red onion (cut into small cubes)
  5. Make ready 3 garlic gloves (minced)
  6. Take 1/4 cup curry powder
  7. Get 3 star anises

Allow the chicken to cook until it starts to brown. Add the potatoes and spices and stir to combine. Pour in the tomatoes, coconut milk and sugar. Chicken Leg Curry is one of the most delicious curry recipe, here chicken is cooked in the unique marinade of curd and fresh cream.

Instructions to make Curry Potato Chicken Legs:
  1. In a wok, add oil and chicken. Cook until 70% done. Set aside.
  2. In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
  3. Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
  4. Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
  5. Once done, add coconut milk in, cook for another 5 mins.
  6. Add corianders on top and serve

How to make Chicken Leg Curry: Wash and clean the chicken legs thoroughly in warm water. Combine the yogurt, salt, black pepper powder, fresh. Add the potatoes and stir to coat with the curry paste. Delicious curry chicken casserole with cauliflower, potato,green paprika and eggs Chicken with potato in curry powder. Close up Muslim style chicken and potato curry or chicken mussaman curry Chicken, Pumpkin and Sweet Potato Curry.

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