Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min!
Chicken Korma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Korma is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Take 1/2 kg sliced boneless chicken breast
- Prepare 1 oil
- Prepare 2 tsp cumin seeds
- Take 1 green chilies (optional)
- Take 1 tsp ginger, diced
- Take 1 tsp garlic, diced
- Prepare 3 onions, diced
- Take 3 tsp tomato paste
- Make ready 1 tsp salt
- Take 3 tsp curry powder
- Take 2 tsp red chili powder
- Get 2 tsp cinnamon
- Make ready 2 tsp coriander powder
- Take 1/2 cup cream
- Get 1 shredded coconut
Mix in garlic/ginger paste, and season with coriander, garam masala, cumin, turmeric, and chili powder. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.
Steps to make Chicken Korma:
- Heat oil in a pan. Add cumin seeds and fry. Add onions, green chilies (optional) mix it well. Add chopped ginger & garlic, fry well. Add chicken and fry for 3-4 minutes. Add salt. Stir until chicken has paled
- Add spices and mix well. give it 2-3 min. Mix in tomato paste. Add cream and cook on low for 10-15 minutes.
- sprinkle shredded coconut on top of the chicken korma
My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Mild in heat, but big on flavor, it's a spicy food lover's dream. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. Add the chicken and all the marinating "sauce" with it.
So that’s going to wrap this up with this exceptional food chicken korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
