Coconut Jerk Chicken Pasta
Coconut Jerk Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut jerk chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Jerk Chicken Pasta step by step. Cook Penne Pasta according to instructions on package. Stir in the squash and mushrooms.

Coconut Jerk Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Jerk Chicken Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jerk Chicken Pasta:
  1. Take 1 llb Chicken Breast
  2. Take 2 Teaspoon jerk seasoning
  3. Get 3-4 Cloves Garlic
  4. Make ready 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
  5. Get 1 Small tomato
  6. Get 1 Packet Penne Pasta (200g)
  7. Make ready 1 Tablespoon butter
  8. Prepare 1/2 teaspoon Salt
  9. Make ready 1/4 cup shredded cheese (optional)
  10. Get 3/4 cup coconut milk

Cook Penne Pasta according to instructions on package; drain and set aside. Heat Anchor Butter and saute garlic, onion and escallion. Add jerk seasoning to the pot. Add the double cream, and chicken or vegetable stock to the pot.

Instructions to make Coconut Jerk Chicken Pasta:
  1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
  2. Cook Penne Pasta according to instructions on package; drain and set aside.
  3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
  4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
  5. Fold in the pasta and stir well to combine, then add chicken breasts.
  6. Sprinkle on the shredded cheese (optional). Serve immediately.

Simmer for a few minutes or until the sauce thickens. Add parmesan cheese to the pot, and stir until it melts in the sauce. Then finally add the chicken pieces and pasta and give everything a good mix so the ingredients are well coated in the sauce. Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce.

So that’s going to wrap this up for this exceptional food coconut jerk chicken pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!