Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Chicken Parmesan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Chicken Parmesan is something which I’ve loved my whole life. They are nice and they look fantastic.
Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. This Stuffed Chicken Parmesan is crisp on the outside and so juicy inside.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed chicken parmesan using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Parmesan:
- Make ready 2 1/2 lb Boneless skinless chicken breasts
- Take 1/4 lb Deli-cut Black Forest Ham
- Take 1/4 lb Deli-cut New York Sharp Cheddar Cheese
- Make ready 1/2 cup Chopped broccoli
- Get 4 tbsp Coconut Oil
- Get 6 clove Minced fresh Garlic
- Prepare 8 oz Pasta
- Prepare 1 can Pasta Sauce
Take a tender piece of chicken, fill it with mouthwatering cheese, and top it with a Parmesan crust! Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! Stuffed Chicken Parmesan is a delicious twist on a dinnertime classic. With chicken breasts stuffed with spinach and cheese, coated in ritz crackers and topped with marinara and mozzarella cheese.
Instructions to make Stuffed Chicken Parmesan:
- Filet chicken breasts. Shuck and mince garlic. Steam broccoli.
- Fry ham in coconut oil for 30 seconds on each side until lightly browned.
- Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center.
- Boil pasta until al dente. Heat pasta sauce.
- Put chicken on pasta. Cover with sauce.
- Serve and enjoy!
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