Coconut Crusted Chicken
Coconut Crusted Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Crusted Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Crusted Chicken is something which I have loved my whole life. They are fine and they look fantastic.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Place coconut in a shallow bowl. Dredge chicken tenders in cornstarch mixture; shake off excess.

To get started with this recipe, we have to first prepare a few components. You can cook coconut crusted chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken:
  1. Prepare 4 Chicken Thighs; Bone-In
  2. Take 2 tsp onion powder
  3. Take 1 tsp garlic powder
  4. Take 1 tsp ground white pepper
  5. Take 1 tsp coconut extract
  6. Prepare 1 cup shredded coconut
  7. Prepare 1 can coconut milk
  8. Prepare 1 Coconut Oil; as needed
  9. Make ready 1 kosher salt; as needed

Place coconut on a plate and generously coat both sides of chicken. Press coconut firmly into place with your palm. Coat chicken a second time with any remaining coconut and again press firmly into place. Place a large pan over medium heat.

Instructions to make Coconut Crusted Chicken:
  1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
  2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
  3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
  4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

In another shallow bowl, beat egg with splash of water. In third shallow bowl, mix bread crumbs and coconut. Combine the breadcrumbs, gingersnap cookies, and coconut in a bowl. Dip each chicken piece in the beaten egg and then cover with the breadcrumb mixture. Scatter the butter pieces over the chicken.

So that’s going to wrap this up with this exceptional food coconut crusted chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!