Coconut Crusted Chicken
Coconut Crusted Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut crusted chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Place coconut in a shallow bowl. Dredge chicken tenders in cornstarch mixture; shake off excess.

Coconut Crusted Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Crusted Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have coconut crusted chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Chicken:
  1. Make ready 4 Chicken Thighs; Bone-In
  2. Prepare 2 tsp onion powder
  3. Take 1 tsp garlic powder
  4. Take 1 tsp ground white pepper
  5. Get 1 tsp coconut extract
  6. Prepare 1 cup shredded coconut
  7. Make ready 1 can coconut milk
  8. Get 1 Coconut Oil; as needed
  9. Make ready 1 kosher salt; as needed

Place coconut on a plate and generously coat both sides of chicken. Press coconut firmly into place with your palm. Coat chicken a second time with any remaining coconut and again press firmly into place. Place a large pan over medium heat.

Steps to make Coconut Crusted Chicken:
  1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
  2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
  3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
  4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

In another shallow bowl, beat egg with splash of water. In third shallow bowl, mix bread crumbs and coconut. Combine the breadcrumbs, gingersnap cookies, and coconut in a bowl. Dip each chicken piece in the beaten egg and then cover with the breadcrumb mixture. Scatter the butter pieces over the chicken.

So that is going to wrap this up for this special food coconut crusted chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!