Green chicken curry
Green chicken curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.

Green chicken curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green chicken curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green chicken curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green chicken curry:
  1. Take 1 tbsp veg oil
  2. Take 4 skinless chicken breast fillets,cut into chunks
  3. Take 2 tbsp thai green curry paste
  4. Make ready 400 grams can coconut milk
  5. Prepare 225 grams bamboo shots,drained and rinsed
  6. Get 175 grams (6oz) green beans,halved
  7. Take 4 tbsp shredded fresh thai or normal basil leaves
  8. Prepare 1 lime slices,to garnish

Heat the oil in a large pan on high and brown chicken all over. This came from a can of coconut milk I made no changes. It's quick and easy, we eat it weekly and it is so wonderful. If you like curry you will absolutely love this.

Steps to make Green chicken curry:
  1. Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
  2. pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
  3. stir in the shredded basil.Spoon in to plates and garnish with slices of lime
  4. v nice with Thai fragrant rice.

If you have never tried curry this is a perfect recipe to put you in the "curry lovers club". Just try it- I promise you won't. It was also the dish, it turned out, that happened to be a favorite of my now-husband, a man I met on one of those trips to Los Angeles, and who ended up following me back to Ohio, where — I am sorry to say. Learn how to make Thai curry with this basil infused recipe. Add coconut milk and fish sauce; bring to boil.

So that’s going to wrap it up for this special food green chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!