Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai green chicken curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai green chicken curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Get 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Take 1 lime - zest
- Prepare 1/2 lime - juice
- Make ready 1 onions
- Get 1 spring onion
- Take 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Get 1 large chilli - I used red but green good too
- Prepare 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Make ready 1 piece lemongrass or 1 teaspoon lemongrass paste
- Take 1 tbspn olive oil
- Prepare Grind black pepper
- Prepare Curry
- Take 500 g chicken breast cut into chunks
- Make ready 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Prepare 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Make ready 1 spring onion chopped small
- Prepare 1 large red chilli for garnish
- Make ready 1 handful coriander
- Make ready Lime wedge
- Take Serve with Jasmin rice
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
So that’s going to wrap this up for this special food thai green chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
