Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Also a plus: You probably have most of these ingredients in your cupboard already.
Creamy Coconut Crockpot Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Coconut Crockpot Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
- Get 1 (13.5 ounce) can coconut milk
- Make ready 1 (15 ounce) can cream of coconut, like coco lopez
- Make ready 1/2 cup light cream or milk
- Get 1/2 cup packed light brown sugar
- Make ready 5 tbsp reduced sodium soy sauce
- Prepare 1/2 tsp garlic powder or salt
- Make ready 3/4 cup flaked coconut, toasted
- Make ready 1 minced fresh cilantro, optional
Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. This Coconut Lime Chicken has just the right amount of flavor and is packed with juiciness.
Steps to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
Coconut cream works better than just coconut milk. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers.
So that is going to wrap this up with this special food creamy coconut crockpot chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
