Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I think you could replace the coconut flakes with cashews and vice versa. You can replace the cashews with pecans, or follow this Pecan Crusted Chicken recipe. We also have a Healthy Chicken Tenders recipe that uses almond/coconut flour.

Coconut Crusted Chicken (Whole30) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Coconut Crusted Chicken (Whole30) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Make ready 1 lb ground chicken
  2. Prepare 1 egg yolks
  3. Prepare 1/2 cup shredded coconut
  4. Get 1/2 cup almond flour
  5. Make ready 1/3 cup almond flour
  6. Get 1 tsp onion powder
  7. Make ready 1/4 tsp garlic powder
  8. Take 1/4 tsp paprika
  9. Get 1/4 tsp sea salt and pepper

Turn over and press into coconut again to coat both sides. This coconut turmeric chicken is such a rich and creamy dinner recipe. Years Coconut Crusted Chicken Tenders Meal Prep. Your baked coconut chicken tenders are going to be the crispiest when served fresh.

Steps to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

There's really no way around that. However, if you'd like to make them up ahead of time you can absolutely do that, too. There are two ways you can do this and still have your paleo coconut chicken come out well. Paleo coconut flour/coconut crusted "chicken nuggets" Archived. This topic is now archived and is closed to further replies.

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