Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sukka chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sukka Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sukka Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.
To get started with this recipe, we must prepare a few ingredients. You can cook sukka chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukka Chicken:
- Make ready 1 kg chicken
- Prepare 2 cups grated coconut
- Get 1 tablespoon garam masala
- Take 2 tablespoon Malvani masala/chicken masala
- Get 2 teaspoons red chilli powder
- Make ready 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon asafoetida/hing
- Prepare Handful coriander leaves
- Take 1 tomato finely chopped
- Take 2 onions roughly chopped
- Prepare 1 inch ginger
- Prepare 2/3 garlic cloves
- Get 2 bay leaves
- Take 2 tablespoons yogurt
- Take Oil as required
- Make ready 1/2 teaspoon cumin
- Get Chicken marination
- Make ready 2 tablespoon yogurt
- Prepare 1 teaspoon salt
Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking.
Instructions to make Sukka Chicken:
- Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
- Marinate chicken with yogurt and salt. Keep aside
- Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
- Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
- Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.
Chicken Sukka is a special type of Indian recipe. The chicken is fried with the masala and then cooked in very little water. The chicken cooks in the oil and the steam produced by covering the pan. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular.
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