Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, satay chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Satay chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Satay chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have satay chicken using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay chicken:
- Get 1 pound chicken breast/thigh
- Prepare Bamboo stick/wood skewers
- Make ready ✓chicken marinade
- Get 1/2 tbsp salt
- Get pepper powder
- Take tumeric powder
- Make ready sugar / sweet soy sauce
- Prepare ✓Peanut sauce
- Prepare 300 gram peanuts (fry/roast until crisp)
- Take 2 cloves garlic
- Take 3 PC's onion
- Prepare Chili as u like (can skip if don't like spicy)
- Take 3 PC's candle nuts
- Get Sugar
- Prepare Coconut milk
- Take Cooking oil
There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible.
Steps to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
TASTES like take-out Thai, which to me is a crucial part of eating. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.
So that’s going to wrap this up for this exceptional food satay chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
