Chicken Gulai
Chicken Gulai

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken gulai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Gulai is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Gulai is something that I have loved my entire life.

Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Thus, Padang food, including Gulai Ayam, can be Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken gulai using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gulai:
  1. Take 350 g Chicken meat (deboned, skinless)
  2. Take 40 g (4 clove) Shallots
  3. Make ready 20 g (3 cloves) Garlic
  4. Get 8 pc Dried Chilies
  5. Take 20 g (1 inch) Ginger
  6. Prepare 20 g (1 inch) Galangal
  7. Make ready 20 g (1 stalk) Lemongrass
  8. Prepare 20 g (1 inch) Turmeric root
  9. Take 1 cup light coconut milk
  10. Prepare 3 Kaffir Lime Leaves
  11. Prepare 2 pc Tamarind slices (asam keping)
  12. Take 1 Tbsp Palm Sugar
  13. Prepare 3 Tbsp Cooking Oil
  14. Get Salt to taste (4g or less)
  15. Prepare Optional;
  16. Prepare 1 stick Cinnamon
  17. Take 2 pc Star Anise
  18. Take 3 pods Cardamom

Traditional Indonesian chicken curry in spices and coconut milk. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in The addition of grilling the chicken before mixing with other curry ingredients is elevating the flavour.

Steps to make Chicken Gulai:
  1. Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
  2. Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
  3. Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.

The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. A dish of chicken cooked until tender in rich and creamy gulai sauce.

So that’s going to wrap this up for this special food chicken gulai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!