Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken gulai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Gulai is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Gulai is something that I’ve loved my entire life.
Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Thus, Padang food, including Gulai Ayam, can be Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam.
To get started with this particular recipe, we must prepare a few components. You can have chicken gulai using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Gulai:
- Make ready 350 g Chicken meat (deboned, skinless)
- Get 40 g (4 clove) Shallots
- Get 20 g (3 cloves) Garlic
- Make ready 8 pc Dried Chilies
- Take 20 g (1 inch) Ginger
- Prepare 20 g (1 inch) Galangal
- Prepare 20 g (1 stalk) Lemongrass
- Prepare 20 g (1 inch) Turmeric root
- Make ready 1 cup light coconut milk
- Take 3 Kaffir Lime Leaves
- Make ready 2 pc Tamarind slices (asam keping)
- Take 1 Tbsp Palm Sugar
- Prepare 3 Tbsp Cooking Oil
- Get Salt to taste (4g or less)
- Make ready Optional;
- Get 1 stick Cinnamon
- Take 2 pc Star Anise
- Prepare 3 pods Cardamom
Traditional Indonesian chicken curry in spices and coconut milk. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo's dialect) different than other gule/gulai in The addition of grilling the chicken before mixing with other curry ingredients is elevating the flavour.
Steps to make Chicken Gulai:
- Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste.
- Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides).
- Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry.
The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Gulai Ayam (Minangkabau and Indonesian for: "Gulai Chicken") is a traditional Indonesian dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai. It is originally from West Sumatra (Padang). It can be classified as an Indonesian curry. A dish of chicken cooked until tender in rich and creamy gulai sauce.
So that’s going to wrap it up with this exceptional food chicken gulai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
