Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jerk chicken 🐔. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jerk Chicken 🐔 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jerk Chicken 🐔 is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken 🐔 using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken 🐔:
- Get 2 chicken breasts
- Get 1 \4 C oil(coconut, olive oil whatever you have)
- Take Juice of half a lime
- Get 1/4 C soy sauce
- Prepare 1 1/2 tsp onion powder
- Make ready 1/2 tsp thyme
- Prepare 1/2 tsp salt
- Get 1/4 tsp allspice
- Get 1/4 tsp nutmeg
- Prepare 1/4 tsp cinnamon
- Make ready 1/2 tsp sugar
- Make ready 1/4 tsp pepper
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp curry powder
- Make ready clove Minced garlic
- Make ready 1 minced green onion
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica.
Steps to make Jerk Chicken 🐔:
- Preheat oven to 375°
- Mix all ingredients (except chicken) and set aside 1/8 C
- Rub chicken with mixture then sear brown in a frying pan
- Bake chicken and rest of sauce that chicken was rubbed in for 30 mins
- Serve with remaining 1/8 C of sauce on top
It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once.
So that’s going to wrap it up with this exceptional food jerk chicken 🐔 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
