Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken 🐔. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Jerk Chicken 🐔 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jerk Chicken 🐔 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jerk chicken 🐔 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken 🐔:
- Take 2 chicken breasts
- Get 1 \4 C oil(coconut, olive oil whatever you have)
- Get Juice of half a lime
- Make ready 1/4 C soy sauce
- Prepare 1 1/2 tsp onion powder
- Make ready 1/2 tsp thyme
- Get 1/2 tsp salt
- Make ready 1/4 tsp allspice
- Make ready 1/4 tsp nutmeg
- Get 1/4 tsp cinnamon
- Make ready 1/2 tsp sugar
- Get 1/4 tsp pepper
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp curry powder
- Take clove Minced garlic
- Make ready 1 minced green onion
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica.
Steps to make Jerk Chicken 🐔:
- Preheat oven to 375°
- Mix all ingredients (except chicken) and set aside 1/8 C
- Rub chicken with mixture then sear brown in a frying pan
- Bake chicken and rest of sauce that chicken was rubbed in for 30 mins
- Serve with remaining 1/8 C of sauce on top
It is by far the most requested dish by tourists when they visit Jamaica. With its blend of spicy flavors, it is truly a must try dish whether you are visiting Jamaica. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and scallions; Scotch bonnet peppers; and the sweet wood of the allspice tree, which burns to a. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once.
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