Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai red curry with chicken & tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

Thai Red Curry with Chicken & Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Red Curry with Chicken & Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Get 1 Tbsp Red Curry Paste ★
  2. Take 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Take 1 Onion
  4. Get 1 Bell Pepper
  5. Prepare 150 g Chicken
  6. Get 200 g Tofu
  7. Prepare 1 can Coconut Milk ☆
  8. Prepare 1/2 cup Water ☆
  9. Prepare 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Get 1 tsp Brown Sugar ☆
  11. Make ready 2 tsp Fish Sauce ☆
  12. Make ready 1/4 cup Chopped Cilantro (or 6 basil leaves)

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple.

Instructions to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the.

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