Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken rezala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rezala is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Rezala is something that I’ve loved my entire life.
Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right away.
To get started with this recipe, we must prepare a few components. You can cook chicken rezala using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken Rezala:
- Get 1 Kilogram Chicken pieces (bone in)
- Make ready 1/2 cup nuts like Cashew and Almond
- Prepare 1/2 cup grated coconut or desiccated coconut
- Prepare 1 cup Yoghurt
- Make ready 3 medium sized Onion (thinly sliced)
- Take 1 tablespoon Ginger-garlic paste
- Make ready 2-3 chopped Green chillies
- Get 1 tablespoon Lemon juice
- Get 5-6 whole Black pepper Corns
- Prepare 2-3 whole Cardamom
- Make ready 1 inch long Cinnamon Stick
- Get 1 cup Coriander and Mint leaves(chopped)
- Get 1/2 cup Vegetable Oil
- Take 2-3 Red Chilli or chilli flakes
- Get to taste Salt
Rezala is a traditional Bangladeshi dish highly influenced by Royal Mughlai cuisine. The dish most probably was invented in Bangladesh by chefs who came along with the exiled Nawab of Lucknow. Rezala Is a Awadhi traditional Indian gravy recipe. Chicken is prepared in a creamy white gravy ful of flavor.
Steps to make Chicken Rezala:
- Clean the chicken pieces and marinade with salt, lemon juice and ginger-garlic paste for 1/2 an hour.
- In a saucepan or pan heat 1/2 cup oil and fry onions till golden brown and crisp.
- Transfer to a paper towel.
- Take nuts, coconut and green chilli in a mixer jar and grind to a paste with little water.
- In a mixing bowl add yoghurt, nut, coconut and chilli paste, chopped herbs and crushed fried onions.
- Mis everything well to make a homogeneous mixture.
- Add this mixture to the marinated chicken and mix well along with the leftover oil from fried onions.
- Add the whole spices also.
- Cover and keep aside for at least an hour.
- After at least an hour transfer the chicken to a saucepan and place in high heat for 10 minutes.
- Stir in between so that chicken cooks evenly.
- When oil starts to separate from the gravy, reduce the flame,cover and cook till chicken cooks completely.
- Check frequently and stir so that the gravy doesn't stick to the bottom.
- When chicken cooks completely, sprinkle chilli flakes or add some fried red chilli and herbs.
- Rich and flavorful chicken regalia is ready now to serve.
- It goes best with Paratha or naan or any kind of rice.
This chicken recipe has a unique flavor due to the blend of Ghee with curd, Garam masala. For him Sabir's chicken Rezala, Shiraz's Biriyani and the rolls, kebabs, chanps, curries of Aminia The Rezala for instance is a so called white gravy dish yet has so much of complex flavours and. Chicken rezala, a traditional chicken recipe in Bengali style made using chicken and some rich How to make chicken rezala: chicken rezala recipe, murgh rezala. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Chicken rezala is not as Mutton rezala.
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