Pina Colada chicken
Pina Colada chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pina colada chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pina Colada chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pina Colada chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

Remove to a platter and cover to keep warm. Place chicken in a shallow glass baking dish. Place remaining ingredients in a blender and blend thoroughly to make piña colada marinade.

To get started with this particular recipe, we must prepare a few components. You can have pina colada chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pina Colada chicken:
  1. Get chicken
  2. Take 10 large chicken breasts boneless and skinless
  3. Get 1/2 stick margarine
  4. Take salt
  5. Make ready 1 tsp granulated garlic powder
  6. Prepare sauce/ glaze
  7. Make ready 16 1/2 oz coconut water
  8. Take 2 cup pineapple juice
  9. Make ready 1 tbsp light brown sugar
  10. Prepare 1/4 cup pineapple juice, for thickener
  11. Take 2 tbsp cornstarch, for thickener
  12. Make ready 20 oz can of crushed pineapple
  13. Get 1/2 cup sugar

Once the thighs are just golden, we can add in the rest of the ingredients, the pineapple chunks, diced bell pepper, soy sauce, and coconut milk. In a shallow bowl, season flour with salt and pepper. In another shallow bowl, beat eggs. In a third shallow bowl, add coconut.

Instructions to make Pina Colada chicken:
  1. Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
  2. Preheat oven 400 ° Fahrenheit
  3. When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
  4. Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
  5. Put into oven, after the chicken is coated. Let bake for 30 minutes
  6. Let sit 10 minutes serve hope you enjoy!
  7. Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice

Instant Pot Pina Colada Chicken Recipe. Well, needless to say, things have changed since then. I can have some version of a virgin Pina Colada. Let's face it though, it's not quite the same thing. So, I thought I'd start playing around with the flavors of a Pina Colada, with other foods.

So that is going to wrap it up with this special food pina colada chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!