Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something that I have loved my entire life. They are fine and they look fantastic.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew I got it in Asian food channel. There are many varieties of dinuguan but most of the time pork blood, meat and internal organs are used in cooking. This dish, the chicken dinuguan uses chicken meat, blood and internal organs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Prepare 4 head onion, chopped
- Get 1 kg chicken breasts slice
- Prepare 3 piece bay leaf
- Make ready 2 cup vinegar
- Prepare 1/2 tsp salt
- Make ready pinch ground black pepper
- Get 5 cup pig blood
- Take 1 cup coconut milk (1st extract)
- Make ready pinch salt & pepper for coconut milk
- Take 1 cup water
- Make ready 1 oil for frying chicken
- Get 2 piece finger chili
Unlike the dinuguang manok, where only chicken meat, blood and internal organs are utilized, this is similar to the traditional pork dinuguan but replaced pork meat and blood with chicken meat and blood. You also have to clean the pig's internal organs thoroughly before cooking to get rid of the odor and parasites. Dinuguan (also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija) is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often Dinuguan is a stew of pork, usually pork offal simmered in pig's blood, vinegar, and spices. Blood in Filipino is "dugo" hence the name "dinuguan".
Instructions to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
If you are not into internal organs, dinuguan can be served without using any offal, using only choice cuts of pork. This dinuguan recipe consists mainly of meat as I am not that into eating pork innards. Dinuguan (Tagalog pronunciation: [dɪˈnʊɡʊ.an]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar. Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood.
So that is going to wrap this up with this special food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
