Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew I got it in Asian food channel. There are many varieties of dinuguan but most of the time pork blood, meat and internal organs are used in cooking. This dish, the chicken dinuguan uses chicken meat, blood and internal organs.
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Make ready 4 head onion, chopped
- Take 1 kg chicken breasts slice
- Get 3 piece bay leaf
- Take 2 cup vinegar
- Prepare 1/2 tsp salt
- Make ready pinch ground black pepper
- Take 5 cup pig blood
- Take 1 cup coconut milk (1st extract)
- Take pinch salt & pepper for coconut milk
- Take 1 cup water
- Take 1 oil for frying chicken
- Take 2 piece finger chili
Unlike the dinuguang manok, where only chicken meat, blood and internal organs are utilized, this is similar to the traditional pork dinuguan but replaced pork meat and blood with chicken meat and blood. You also have to clean the pig's internal organs thoroughly before cooking to get rid of the odor and parasites. Dinuguan (also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija) is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often Dinuguan is a stew of pork, usually pork offal simmered in pig's blood, vinegar, and spices. Blood in Filipino is "dugo" hence the name "dinuguan".
Steps to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
If you are not into internal organs, dinuguan can be served without using any offal, using only choice cuts of pork. This dinuguan recipe consists mainly of meat as I am not that into eating pork innards. Dinuguan (Tagalog pronunciation: [dɪˈnʊɡʊ.an]) is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar. Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood.
So that’s going to wrap this up with this special food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
