Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tandoori chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tandoori Chicken Wings is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tandoori Chicken Wings is something which I’ve loved my entire life. They’re fine and they look wonderful.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken wings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Wings:
- Make ready 5 lb Chicken Wings (or drumsticks)
- Make ready <Marinade Sauce>
- Make ready 1 cup Plain Yogurt
- Get 1 tsp Garlic Paste
- Take 1 tsp Ginger Paste
- Get 1 tsp Salt
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 Tbsp Garam Masala
- Make ready 1 Tbsp Lime Juice (or Lemon Juice)
- Take 1.5 Tbsp Coconut Oil
Marinating these wings in yogurt also makes the meat super tender and the tandoori masala gives I think using paneer as a sub for the chicken would also be delicious! This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. Put the chicken wings in a ziplock bag.
Steps to make Tandoori Chicken Wings:
- Make marinade sauce: All ingredients put together into the bowl and mix well.
- Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night.
- Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown.
- Enjoy!
Pour the marinade over the wings and mix well making sure each wings is well coated. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking.
So that’s going to wrap this up for this special food tandoori chicken wings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
