Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked / fry chicken tenders with mango mustard sauce/dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ummm these baked coconut chicken tenders and that mango mustard sauce were kinda made for each other. Because it's all so tropical and so fresh and so summery. Because you want a little bit of summer even when it's not and this combination will keep you feeling happy and sunny all year long!
Baked / fry chicken tenders with mango mustard sauce/dip is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked / fry chicken tenders with mango mustard sauce/dip is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked / fry chicken tenders with mango mustard sauce/dip using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked / fry chicken tenders with mango mustard sauce/dip:
- Make ready 1/2 kg boneless chicken (cut into long thick pieces)
- Prepare Ingredients for marination
- Get 1 tsp crush red chilli 🌶
- Make ready 1/2 black pepper
- Prepare 2 tbsp 🍋 lemon juice
- Take 1 tbsp vinager
- Make ready 1 tbsp soya sauce
- Make ready 1 tsp salt to taste
- Make ready 1 tsp mustard powder/paste
- Make ready 2 eggs + 4 tbsp chilled milk(mix it)
- Get 1/4 tsp salt + 1/4 black pepper
- Make ready 2 cups fresh crumbs
- Make ready 1 tbsp coconut flakes(optional)
- Prepare Oil for frying
- Make ready Ingredients for mango mustard sauce
- Take 2 cups mango pulp
- Get 2 tbsp lemon 🍋 juice
- Prepare 1 tbsp mustard paste
- Make ready 1/2 tsp salt
- Make ready 1 red/green chilli
- Make ready 1/2 cup olive oil
- Get 1 tsp garlic
- Get 1 tsp vinager
Place a wire rack on a sheet pan and spray with cooking spray. The honey mustard dipping sauce can be stirred together during that time to make this a fast and weeknight friendly meal. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. This recipe is actually my spin on Chick-Fil-A Sauce.
Instructions to make Baked / fry chicken tenders with mango mustard sauce/dip:
- First of all take the chicken wash it then pad dry with cloth/tissue then cut into long thick strips.
- Now take a bowl add chicken and all the ingredients of marination then mix it well, keep in frige for 1 hour.
- Next take a blender then put all the ingredients of mangoes blend it well it's like a thick consistency yummy dip/ sauce.
- Now take the chicken dip inegg mixture then coat with (bread crumbs add 1 tbsp of coconut flakes) then set in freezer for 15 minutes then shallow frying it., if you can bake then preheat oven at 180 c for 10 minutes than bake it for 45 minutes at 180 c flip the sides after 25 minutes.
- A crunchy baked/ fried chicken tenders with tasty mango 🥭 dip/ sauce is ready to serve, enjoy it.
We are OBSESSED with this chicken dipping sauce in our house. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes! So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.
So that’s going to wrap this up with this special food baked / fry chicken tenders with mango mustard sauce/dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
