Awadh murgh korma
Awadh murgh korma

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, awadh murgh korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.

Awadh murgh korma is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Awadh murgh korma is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have awadh murgh korma using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Awadh murgh korma:
  1. Take 500 gm boneless chicken cut into 1 pieces
  2. Take 2 onions grind to paste
  3. Get 3 tbsp clarified butter
  4. Take 4 cloves
  5. Get 2" cinnamon
  6. Get 4 green cardamom
  7. Take 1 tsp red chilli powder
  8. Take 1 small cardamom , powdered
  9. Take 6 tbsp yogurt, beaten
  10. Take 1/2 cup water
  11. Make ready to taste salt
  12. Take chicken marinade (marinate the chicken for 30 minutes)
  13. Take 1 & 1/2 tsp ginger paste
  14. Get 1 & 1/2 tsp garlic paste
  15. Take 1 tsp green chilli paste
  16. Take to taste salt
  17. Get Grind to a smooth paste
  18. Take 1 & 1/2 tsp white poppy / sesame seeds
  19. Make ready 3 tbsp fresh coconut , desiccated
  20. Get 50 gm cashew nuts
  21. Make ready a needed water

Murgh Korma is a delicious Indian curry also known as Chicken Korma. But this version is traditional and a lot healthier as Chicken korma cooked with yoghurt, turmeric and chilli. Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. Tender chicken is cooked in a gravy made with onions, green chilies.

Steps to make Awadh murgh korma:
  1. In a heavy bottomed pan, heat the clarified butter.
  2. Add the cloves, cinnamon and green cardamom.sir for a few minutes.
  3. Add the onion paste and saute on medium flame until the onion water dries up.
  4. Add the marinated chicken along with the red chilli powder. Saute for a few minutes.
  5. Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt.
  6. Mix well until all the ingredients are well combined.
  7. Cover and cook on low flame until the chicken is cooked and desired consistency is reached.
  8. Sprinkle with black cardamom powder.
  9. Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts.
  10. Serve hot with Indian flatbread like roomali rotis.

This Chicken or Murgh Korma is my version, but with so many different kormas out there, you're more than I haven't used coconut as is generally used in Indian Chicken Korma Recipe, Hyderabadi. A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own. It's an elegant, saucy concoction that's typically not very spicy hot, explains Sahni. Murgh Shahi Korma Recipe, Learn how to make Murgh Shahi Korma (absolutely This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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