Grilled mouth watering chicken in Coconut dhania sauce
Grilled mouth watering chicken in Coconut dhania sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled mouth watering chicken in coconut dhania sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serve with the coconut peanut sauce and enjoy! Make the sauce by whisking together the coconut milk, peanut butter, brown sugar, soy sauce and red curry paste The chicken was unbelievably tender. Backed Coconut Chicken with Spicy Mango Dipping Sauce My Purple Spoon.

Grilled mouth watering chicken in Coconut dhania sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grilled mouth watering chicken in Coconut dhania sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled mouth watering chicken in coconut dhania sauce using 21 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Grilled mouth watering chicken in Coconut dhania sauce:
  1. Get 1/2 chicken cut into pcs
  2. Take For Marination you need..Grated garlic $ ginger, Rosemary herbs,
  3. Make ready tsp Tumeric powder…1
  4. Take 2 tbsp cooking oil
  5. Make ready 1 tbsp Soy sauce
  6. Take 2 tsp black pepper
  7. Prepare to taste Salt
  8. Make ready FOR THE NAMED SAUCE…You need
  9. Prepare 1 medium onion
  10. Get 2 medium tomatoes
  11. Prepare 1 green pepper
  12. Prepare 1 leek
  13. Take 1 handful dessicated coconut
  14. Prepare 2 bunch dhania
  15. Prepare 2 pcs knorr chicken cubes
  16. Make ready 2 tbsp soy sauce
  17. Take 2 tbsp tomato paste
  18. Make ready 2 medium boiled n mashed potatoes for thickening
  19. Get NOTE:You can as well use other thickening stuffs like corn flour
  20. Make ready to taste Black pepper, cooking oil, salt
  21. Get 100-150 grams tomato sauce/ ketchup

Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. Traditional mouth-watering chicken calls for a whole chicken served chopped with skin and bones. In my recipe, I use chicken legs instead. This particular process will help to fully cook the chicken while still retaining its shape (without falling apart).

Steps to make Grilled mouth watering chicken in Coconut dhania sauce:
  1. Start with marination.
  2. Mix all your marination ingredients n make a paste.
  3. Add in your cleaned chicken pcs. Mix well till your chicken is fully covered with the paste.
  4. Cover n let it rest for 30- 45 mins. The longer time it rests, the better.
  5. After the rest, pre heat your oven at 150 degrees.
  6. Grease your Roasting/ baking tray n arrange your chicken ready to be grilled.
  7. Grill/ bake till ready.
  8. As the chicken continues to bake, work on your coconut dhania sauce.
  9. Clean then chop n dice all your vegetables.
  10. In a frying pan, add cooking oil n heat abit.
  11. Add onions n leeks. Cook them n let them not brown.
  12. Add tomatoes n green pepper n stir well.
  13. Add salt n chicken cubes as u mix.
  14. Add tomato paste.
  15. In a separate bowl, mix alittle tumeric, soy sauce n black pepper n mix well. Add the mixture to the cooking mixture.
  16. Let it simmer on low heat for 5 mins.
  17. Add little water n bring to boil.
  18. Add your mashed potatoes n mix well still on low heat. Note: Your sauce/ gravy is supposed to be thick.
  19. Add some tomato sauce. Mix well. When almost ready, reduce your heat to the minimum then add your dessicated coconut. You can as well use coconut cream for better results.
  20. Put off the heat. Add your chopped dhania n give it a good mix. By this time your chicken ought to be ready.
  21. Plate it well in order to pour the sauce on top.
  22. You can either pour the sauce on top since the chicken n sauce are hot or you add your chicken into the sauce pan n mix.
  23. Serve when ready n enjoy to your satisfaction.
  24. Bon appetite.

Simmer the chicken in water with Shaoxing rice wine. Adapted from From Curries to Kebabs by Madhur Jaffrey. Toss the mixture with the chicken in a large non-metallic bowl. Make sure to rub it into the. Molly Makes Coconut Grilled Chicken, Steak and Shrimp. delicious recipe. i taste my sauce mixture before adding the chicken to make sure its right - mine delivered a real punchy kick to it, very bright from the ginger and lime. it should taste almost "too strong", cuz that means the chicken will be.

So that’s going to wrap it up with this exceptional food grilled mouth watering chicken in coconut dhania sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!