Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled rice in banana leaves #asia food. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prepare your banana leaves, you are going to roll all of the rice in those banana leaves like you roll a sushi, so adjust the measurement as you like. It's easy to get banana leaves here cz i have banana trees in my garden. As Indonesian, we usually use banana leaves as plates.
Grilled rice in banana leaves #Asia food is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled rice in banana leaves #Asia food is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled rice in banana leaves #Asia food:
- Get 4 scoop cooked rice
- Take 8 leaves Banana
- Get 200 gr Steamed fish/boiled chicken
- Get 1 cayenne pepper (chopped)
- Make ready 3 red chili pepper
- Make ready 4 onions (chopped)
- Take 9 red onions (chopped)
- Get Salt and pepper
- Take Buillon powder
- Get Sugar
- Make ready 8 Toothpicks
- Make ready 3 long beans
- Get 1 Carrot
- Take 4 leaves lemon basil/kemangi leaves
- Get 1 laos galanga
- Take 2 candlenut
- Make ready 4 quaill eggs (boiled)
- Take Frying oil
- Get Water
- Prepare 2 Tomatoes
- Get 4 slices cucumbar
- Prepare 4 cayenne pepper
- Make ready Serundeng/fried coconut flakes (optional)
It falls under the broad array of suman but the fact that it is grilled rather than steamed makes it unique. It may be associated with Pangasinan but it appears to be Ilocano in origin. The banana sticky rice rolls are then wrapped in banana leaves and grilled until the outside is golden. We like to eat it hot off the grill with coconut sauce and toasted sesame seeds.
Instructions to make Grilled rice in banana leaves #Asia food:
- Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
- This is how the ingredients look alike
- Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
- Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
- In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
- Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
- Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
- Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
- Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
- Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
- Best serve warm/hot
What fascinates me about this popular Southern Vietnamese street snack is how many different flavors and textures are packed in it, although very few ingredients. Nasi bakar / Grilled aromatic rice is a parcel of cooked and seasoned rice wrapped in banana leaves with various fillings and then grilled until fragrant. Banana leaf adds unique flavor to the rice and good natural food wrapper indeed. Seasoned rice has savory taste and usually filled with chicken cubes, fish chunks, meat, mushroom or vegetables. Place half of the mung beans on top, then add the pork pieces.
So that is going to wrap this up for this exceptional food grilled rice in banana leaves #asia food recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
