Chicken Kondattam
Chicken Kondattam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken kondattam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Kondattam Kerala Style is a popular dish in Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun. Normally in Kerala, kondattams are prepared using vegetables like bittergourd,lady's finger marinated in curd and salt and sundried for.

Chicken Kondattam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Kondattam is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken kondattam using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kondattam:
  1. Make ready 250 grams Chicken breast (boneless)
  2. Make ready 1 Onion
  3. Take 1 tsp Garlic
  4. Prepare 3 red chilli Dry
  5. Get 2 sprig Curry leaves
  6. Take 1 tbsp Red chili flake
  7. Prepare 2 tsps chili powder Kashmiri red
  8. Prepare 1 tsp Pepper powdered
  9. Prepare 1 tsp Chaat masala
  10. Make ready Coconut oil
  11. Prepare 1 Egg
  12. Make ready 2 tbsps Maida
  13. Prepare 2 tbsps Corn flour
  14. Get 1 tbsp Ginger garlic paste
  15. Make ready red chilli Kashmiri powder
  16. Prepare 1 tsp Chicken masala
  17. Make ready 1 tsp Garam masala
  18. Make ready 1 tsp Lime juice
  19. Take Salt

Chicken Kondattam Kerala Style is unique and special with boneless chicken pieces marinated in a. SPICY CHICKEN RECIPES - CHICKEN KONDATTAM. We all are familiar with salted curd chilies. It is popularly known as kondatta mulaku / thairu mulaku in Kerala, south Indian state.

Instructions to make Chicken Kondattam:
  1. Clean and cut chicken into long thin strips. Make a batte r with egg,maida,corn flour,ginger garlic paste,chicken masala,garam masala,kashmiri red chilly powder,lime juice and salt.add chicken strips into the batter and mix well.keep aside for 30-45 minutes.
  2. Heat oil in a pan fro frying chicken strips.Take chickens trips one by one and drop into the oil.deep fry till chicken pieces are crispy and well cooked.
  3. Heat 3 tbsp. oil in another pan. saute chopped onion,garlic, dry red chilly, chilly flakes, chilly powder, pepper powder, chat masala and curry leaves.
  4. Once raw smell of  masala goes, add chicken to it and mix well. Remove form fire. If you want more spicy, you can add more chilly flakes and chilly powder depending upon your taste buds.
  5. Serve with roti or rice as side dish.

Chicken kondattam Recipe___Spicy kondattam Recipie #chickenkondattam. G' CHICKEN FRY/SADHYA SPECIAL/HOW TO канала Aju's Cooking Lab. Spicy chicken recipes - chicken kondattam. Chicken kondattam or kondaattam recipe with the video description at Ayesha's Kitchen. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture.

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