Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempeh with flour batter (tempe kemul). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tempeh with flour batter (TEMPE KEMUL) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Mix all ingredients except tempeh and shallots.

To get started with this particular recipe, we have to prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Prepare 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Take Basil leaves
  3. Take Cayenne peppers
  4. Make ready Oil for frying
  5. Get BATTER:
  6. Prepare 200 gr flour
  7. Make ready 50 gr rice flour
  8. Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Prepare 1/2 tsp chicken flavoring
  10. Make ready 1/4 tsp ground pepper
  11. Make ready 175 ml thick coconut milk
  12. Get GROUND SPICES:
  13. Prepare 4 cloves garlic
  14. Get 8 shallots
  15. Get 1 cm kencur
  16. Prepare 1 section turmeric
  17. Prepare 3 pcs candlenut
  18. Take 2 tsp coriander
  19. Make ready 1 tsp salt (to taste)

Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. In this recipe, I use a simple mixture of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha. The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using.

Steps to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

Fried Tempeh in spicy sauce ( Kering tempe ) Indonesian recipes Tempeh Kecap - Fried Tempeh In Sweet Soy Sauce With Tempeh, Lemongrass, Bay Leaves, Red Chilies, Salt, Palm Sugar, Sweet Soy Sauce, Oil, Shallots, Garlic, Galangal. Tempeh, or tempe in some literature, is made by fermenting dehulled and cooked soybeans with mold, Rhizopus sp. Freshly prepared tempeh is a cake-like product, covered and penetrated completely with white mycelium, and has a clean, yeasty odor. When sliced and deep-fat fried, it has a nutty flavor.

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