Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

To begin with this particular recipe, we must first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Take 1 egg
  4. Make ready 250 gr flour (low protein)
  5. Take 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Make ready 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Prepare The oil for frying
  10. Get GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Take 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Take 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Get 5 tbsp (75 ml) soy sauce
  20. Take 1 clove garlic (crushed)
  21. Get 7 red chilis, thinly sliced
  22. Prepare 1 pinch salt (to taste)

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

However, tempe mendoan also could be made. Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce. Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this Tempe&Tahu mendoan. Anak-anak senengnya Tempe mendoannya yg kriuk-kriuk, jadi bikinnya pake tepung beras, demikian juga untuk tahunya di. This variation is often found in Purwokerto.

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