Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, adobo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
adobo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. adobo is something that I’ve loved my entire life. They are fine and they look fantastic.
Filipino Original Adobo Recipe Hello mga kababayan we are back and have finally settled in Sydney, Australia. Today we were able to cook Adobo and I hope. The word Adobo was derived from the Spanish word The Basic Pork Adobo version is what you see in the recipe below.
To get started with this particular recipe, we have to prepare a few ingredients. You can have adobo using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make adobo:
- Prepare 1 cup soy sauce
- Get 1 tbsp pepper corn
- Prepare 1 tbsp sugar
- Take 2 cup water
- Take 3 tbsp oil, I like to use coconut oil
- Get 3 lb chicken parts, can also use pork or mixture of both
- Take 5 clove garlic, smashed can use less or more depending if you like garlic
- Get 3/4 cup vinegar
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! Adobo or adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. Adobo is the closest thing to a national dish in the Philippines, consisting of seared and browned chunks of Adobo got its name from the Spanish word adobar, meaning marinade or pickling sauce. Adobo definition is - a Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade.
Instructions to make adobo:
- mix all ingredients except oil together in a large pot
- boil on medium-high until chicken is almost falling off the bone. about an hour or so
- separate chicken from sauce
- heat the oil in a pan and fry chicken until light brown about 5 minutes
- remove chicken and set aside
- in the same pan with oil slowly pour sauce in to reduce down, about 7 minutes I do
- you can either pour sauce over chicken or serve on the side as a gravy
- tastes great over steamed white rice
Just about every Filipino loves adobo, from the call center agent with his packed Tupperware to the socialite lunching at the latest fusion place in Serendra. Последние твиты от adobo magazine (@adobomagazine). The Word on Creativity delivered to you as it happens. adobo magazine. Подлинная учетная запись. @adobomagazine. Adobo. adobo (preferably goya ) is any latino's favorite seasoning. used to add flavor to everything and anything your abuela sets her mind to. the only thing that fixes everything (besides vaporu ). I love squid and adobo was recommended to me. I did no substitutions but added an additional View image.
So that is going to wrap this up for this special food adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
