Pot idli with podi chicken
Pot idli with podi chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pot idli with podi chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pot idli with podi chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pot idli with podi chicken is something that I have loved my entire life.

A Spicy Dry Chutney from the South, enjoyed with Idli / Dosa. The main problem for beginners in Indian Cooking (even the experienced ones in some cases) is the challenge of getting the idli soft and fluffy. I especially love the Podi Idli which melts in the mouth!.

To begin with this recipe, we have to first prepare a few components. You can have pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pot idli with podi chicken:
  1. Get For idli:
  2. Prepare 1 cup rice
  3. Make ready 1/2 cup Urad daal
  4. Prepare 1/4 tsp fenugreek seeds
  5. Take as taste Salt
  6. Make ready For chicken:
  7. Take 1 kg chicken
  8. Take 1 tbsp Urad daal
  9. Make ready 1 tbsp Chana daal
  10. Get 4-5 red chillies
  11. Prepare 1 tsp sesame seeds
  12. Take 1 tsp cumin seeds
  13. Get 1 tbsp dessicated coconut
  14. Get 1 cup fresh coconut cream
  15. Make ready 1 tbsp olive oil
  16. Take 1 cup chopped onion
  17. Get 5-6 cloves garlic
  18. Get 3 ginger
  19. Take 1 tsp lime juice
  20. Make ready as taste Salt

Mix chicken with the masala given. Grind the ingredients given to a fine paste. Set instant pot mode to saute. Heat oil in a instant pot.

Instructions to make Pot idli with podi chicken:
  1. For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
  2. Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
  3. You can use instant idli mixture also.
  4. For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
  5. Marinated the chicken with the masala & oil for 30 minutes.
  6. Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.

Add in bay leaf, cardamom and let them sizzle. Add in onions and saute till golden. Flax seeds idli podi is the best way to consume flax seeds in south Indian way. Also you can easily finish off your stock. I had some flax seeds sitting in my pantry other than some ground flax.

So that’s going to wrap this up with this special food pot idli with podi chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!